Gabelli enlisted a few members of the Class of 2011 to put together a short “welcome to Fordham” video for the Class of 2015. Thanks to Jim Shields, Sidney Henne, Jamal Haruna, Matt Arth, Thomas Mullooly and Michele Leiro for …
No matter what your major, there’s a division within business giant IBM that may be interested in hiring you. Now is your time to learn more about how IBM hires marketers, finance professionals, business consultants and more — from research …
… if you tune in to PBS this month, that is. Below is a schedule of when two stations will air Business Ethics in the 21st Century, a documentary in which Dean Donna Rapaccioli is quoted on camera. The program …
Whether or not TOMS shoes are your style, it’s impossible to deny that the company is on the forefront of social entrepreneurship. TOMS founder Blake Mycoskie will speak on campus next week — Tuesday, September 6, at 8 p.m. at Fordham Prep …
Welcomed by three notable alumni — renowned value investor Mario Gabelli ’65, Google executive Bill Sickles ’84 and Dean Donna Rapaccioli ’83 — more than 460 freshmen took their places as members of the Class of 2015 on Tuesday …
Members of the incoming Class of 2015 did a bit of summer reading over the last few months: The Google Story, David Vise and Mark Malseed’s history of one of this century’s most captivating companies. We then asked the students: …
JP Morgan kicks off its recruiting process with an information session about the summer 2012 finance analyst development program on Tuesday, September 27, from 5:00 p.m. to 6:30 p.m. in the Faculty Lounge, 2nd floor. The resume drop deadline is …
Are you interested in Entrepreneurship? Are you looking for cutting-edge learning opportunities that prepare you for life in a challenging economy? Join us for an ice cream social. Come hear about: – The launch of our new entrepreneurship program – …
Know anybody who doesn’t like the idea of free samples? Probably not. From the bowls of taleggio cubes near the cheese counter at Fairway to the spools of travel-size floss at the dentist’s office, complimentary samples go over well with …
Restaurants, especially those that have enough buzz to attract attention from food bloggers, are finding it more and more common for patrons to be using their cell phones at the table — not simply to make calls, but to snap …
