Beth Egan, a Gabelli adjunct professor, published a great column on the advertising/marketing industry web site Adotas.com about how her Fordham students taught her a great deal about marketing to today’s teenagers and college students. “I entered Duane 351 at Fordham …
Alumni who are interested in innovative solutions to the global challenges of healthcare delivery are encouraged to attend an event sponsored by the Global Healthcare Innovation Management Center — one of Fordham’s faculty-led research centers that contributes to the international …
When Mark Zuckerberg wrote the lines of code that would become Facebook, he wasn’t intending to change the way the world communicates — he was just having fun, chasing an idea. The giant ripples in the pool came later. Gabelli …
Welcome to the inaugural installment of HughesNews, where we will bring you ongoing updates about the progress of construction over at Hughes Hall, the soon-to-be home of the Gabelli School of Business! We will follow this project as an expert …
The most recent edition of Inside Fordham includes a question-and-answer session with Christine Janssen-Selvadurai, one of Fordham’s faculty experts on entrepreneurship — not to mention the trusted adviser to the Gabelli School’s Entrepreneurship Society and a driving force behind TrepCon, …
Gabelli enlisted a few members of the Class of 2011 to put together a short “welcome to Fordham” video for the Class of 2015. Thanks to Jim Shields, Sidney Henne, Jamal Haruna, Matt Arth, Thomas Mullooly and Michele Leiro for …
… if you tune in to PBS this month, that is. Below is a schedule of when two stations will air Business Ethics in the 21st Century, a documentary in which Dean Donna Rapaccioli is quoted on camera. The program …
Welcomed by three notable alumni — renowned value investor Mario Gabelli ’65, Google executive Bill Sickles ’84 and Dean Donna Rapaccioli ’83 — more than 460 freshmen took their places as members of the Class of 2015 on Tuesday …
Members of the incoming Class of 2015 did a bit of summer reading over the last few months: The Google Story, David Vise and Mark Malseed’s history of one of this century’s most captivating companies. We then asked the students: …
Know anybody who doesn’t like the idea of free samples? Probably not. From the bowls of taleggio cubes near the cheese counter at Fairway to the spools of travel-size floss at the dentist’s office, complimentary samples go over well with …
