Five first-year students from the Gabelli School of Business at Lincoln Center turned the capstone project for their first-year business fundamentals course, The Ground Floor, into a valuable networking experience with one of the world’s premier professional services firms. Griffin Hull, …
You have a pretty good idea for a business. You’ve raised $25,000 from friends and family, and you believe you can make a go of it. Maybe you can even make people’s lives a little better. What do you do …
By Kate Marinkovich How does a local supermarket survive and thrive in a competitive environment? For Stew Leonard’s, a small grocery store chain, the keys are exceptional care of employees and excellent customer service. As the Fordham University Gabelli School of …
