We’ve got time for one last Alumni/Student Supper Club for the fall semester, and the door is now open for you to get in on it. This is a chance to have dinner with Bob Gach (GSB ’80), managing director of the …

All Gabelli School of Business students are welcome to attend the official installation of the Toppeta Family Chair in Global Financial Markets, a prestigious faculty position that is held by Professor James R. Lothian, PhD. Date: Monday, November 19, 2012 …

by Elizabeth Anderson (FCRH ’13) Nothing draws a crowd of Fordham students quite like the promise of apple cider, cider donuts and, for the lucky 21-and-over set, autumn beers. The Gabelli School’s Octoberfest, a Town Hall meeting, offered students all …

The Alumni/Student Supper Club returns at the close of October with a dinner held by Andrea Spinelli (GSB ’89). Interested students are encouraged to apply now for the small number of available spaces. Date: Tuesday, October 30, 2012 Time: 6:00 …

Thanks to Father McShane, Gabelli School students are invited to apply for a seminar given by alumnus Bob O’Connell (FCRH ’65), the former CEO of both MassMutual and AIG. This executive-in-residence event is open to an extremely limited number of students …

Three new $2,500 scholarships have been established to help Gabelli School of Business students handle the cost of studying abroad. Interested students must apply by November 15, 2012, for funds to be used in the spring 2013 semester. Named in …

by Balt Heldring (GSB ’14) The average consumer probably doesn’t question why companies such as Apple and Social Media LLC use the letters “I” and “my” in brand names such as iPhone and MySpace. People probably don’t think about whether those …

by Balt Heldring (GSB ’14) “Brutal” — that’s the word Brendan Marshall (GSB ’05) uses to describe his experience in investment banking. After graduating from Fordham, Marshall was hired as an analyst for Perella Weinberg Partners. It wasn’t for him. …

High tea in London. You’re thinking crumpets, Earl Grey and little sandwiches with the crusts cut off, right? Well, it is indeed all of those things. But through a new program at the Gabelli School of Business campus in the …

When Brendan Marshall (GSB ’05) graduated from the Gabelli School of Business, he saw himself on Wall Street — and went there, working as an analyst in the M&A Advisory practice of Perella Weinberg Partners. Seven years later, though, his …